The specialty of this roast
This blend of gently roasted coffee beans embodies assertiveness, imagination and imperturbability. The roast is characterized by balanced acidity, a spicy body and a hint of chocolate and caramel on the finish.This coffee is an all-rounder!
It is convincing as a full-bodied espresso and Americano as well as a harmonious cappuccino. Combined with milk, the chocolate notes come into their own.
Drink until
We recommend drinking our coffee within 6 months of the roasting date.
Use for
Cappucino, Espresso, Americano
Beans
Origin: Peru
Variety of beans: Arabica (Caturra, Typica, Pache, Bourbon, Catimor)
Processing: hand-picked, washed
Origin: Columbia
Variety of beans: Arabica
Processing: washed
Origin: Indien
Variety of beans: Robusta (Parchment AB)
Processing: washed
Origin: Indien
Variety of beans: Robusta (Cherry A)
Processing: natural, sun-dried
